“Have you ever tasted a Whitstable oyster? If you have, you will remember it. Some quirk of the Kentish coastline makes Whitstable natives – as they are properly called – the largest and the juiciest, the savouriest yet the subtlest, oysters in the whole of England. Whitstable oysters are, quite rightly, famous. The French, who are known for their sensitive palates, regularly cross the Channel for them; they are shipping, in barrels of ice, to the dining-tables of Hamburg and Berlin. Why, the King himself, I heard, makes special trips to Whitstable with Mrs Keppel, to eat oyster suppers in a private hotel; and as for the old Queen – she dined on a native a day [or so they say] till the day she died.”
From ‘Tipping the Velvet’ by Sarah Waters

Here are two more #FirstParas by Sarah Waters:-
AFFINITY
THE PAYING GUESTS

Read my review of THE PAYING GUESTS.

Try one of these #FirstParas & discover a new author:-
‘Mara and Dann’ by Doris Lessing
‘Lucky You’ by Carl Hiasson
‘Middlesex’ by Jeffrey Eugenides

And if you’d like to tweet a link to THIS post, here’s my suggested tweet:
#Books #FirstPara TIPPING THE VELVET by Sarah Waters http://wp.me/p5gEM4-2lj via @SandraDanby